How to make Hamburger - homemade stye

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Uploaded by on Mar 23, 2010

http://bit.ly/bKLF4m
Use your own Skills, Professional, To start a business: Learn by: The Secret to Start and Develop your own Business: Barnes & Nobles - amazon.com books.

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Howto & Style

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  • likes, 22 dislikes

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Uploader Comments (RasMiquelCooks)

  • crosscontamination. the same plate he seasoned the meat on he ate off of. good luck with the salmonela!

  • @jcorlieon Thanks - Great advise - That plate I never eat from. And before i put the burger on the plate it was washed with bleach and soap...However utuber you must never put food you will eat on the surface where raw meat, chicken or fish was prepared....

  • looks great man im so hungry now :)

  • @AMULDARRY

    thanks---and sorry - Bless!!!

  • salen mucho mas mejor echas en casa... y asta se ven mejor... se ve que ase muy buena comida usted... ;)

  • @VERYdemonterrey

    Bless

Top Comments

  • thats a hood burger lmao

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All Comments (51)

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  • Now this is what u call real yardie style burger... great job...after all u're making it for yourself...no need to pimp it up

  • yaaaaaaak

    

  • tasted great! thanks! :)

  • Horrible looking hamburger

  • seriously? sliced bread?.....

  • looks a bit cheap with the normal bread but who cares i bet it tasted nice but you really gotta get a new pan bro

  • @DollyATXPayaza yes u right buy new pot. so hiiiiiiiiii

  • Something to think about before you eat a burger.

    "pink slime is made from the fatty sweepings from the slaughterhouse floor, which are notoriously rife with pathogens like E. coli 0157 and antibiotic-resistant salmonella. Once swept up, the scraps are sent through a series of machines, which grinds them into a paste, separates out the fat, and laces the substance with a mixture of water and ammonia (ammonium hydroxide) to kill those pathogens"

    Since the FDA takes payoffs they allow anything

  • Poorest burger ever!

  • that was good, I tried....

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