Powdered Egg
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Uploader Comments (GearBuyersGuide)
All Comments (14)
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@GearBuyersGuide Perhaps, then Crest toothpaste would not warns of swallowing the paste and they would not recommends calling poison control for help.
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@psilokan I don't know, but you do increase your risk to arthritis and bone cancers. so could you die? maybe maybe not.
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@mechanicalbu11 Uhhh... I swallow my toothpaste all the time... am I going to die?
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For the first time in my life, I used egg powder today as circumstances forced me into finding an egg product that didn't need refrigeration. I made a scramble. 1.5 cup of boiling H2O, 1/2 cup bacon bits, 1 cup of deyhdrated vegetables (premix). Simmer for about 15 minutes, then add salt, pepper, the powdered egg mixture and a tbls parmesean cheese. It was awesome! The eggs held flavor well and didn't taste powdery at all. They didn't really clump like regular scrambled eggs. Still good tho!
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well it looks sick nasty so NO THANKYOU!
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Thanks... I did not think about Bizquick! :)
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Can't explain it any better well done my friend 5 star!!!!!
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For at home - mix the night before and leave in the refrigerator and the taste is very similar to real eggs, especially for omelets.
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some powder eggs if not all, have 900 parts per million of sodium fluoride in them, odd i thought and to make it even more interesting this is even more then tooth paste has and Crest toothpaste warns of not swallowing the paste and if you do Crest recommends calling poison control for help.
mechanicalbu11 1 year ago 5
@mechanicalbu11
perhaps if toothpaste only had one ingredient ..
GearBuyersGuide 1 year ago
yes, I have made them. You want to cok them in a non-stick pan and use no oil. Then dry them very dry in the dehydrator. The major difference between storebought and those done at home is the home done ones turn a little brown instead of staying so yellow. Other than that, they work exactly the same.
1971emily 2 years ago
awesome, thanks
GearBuyersGuide 2 years ago
All egg powders are the same. It's a 1:2 ratio. Why some say 1 tbsp powder to 2 tbsp water is because that is for a medium egg. a large egg is 2 tbsp powder to 4 tbsp water. and ex-lg egg is 3 tbsp powder to 9 tbsp of water. So you can scale how big of an egg you want. :) you can make your own egg powder too, by dehydrating eggs (safely at 145 F degrees). Just cook scrambled eggs, put in dehydrator and then in blender when dry to powder.
1971emily 2 years ago
WOW that is good info, thanks.. I was wondering how they powdered them.
Have you mande your own before?
I might pay more attention when I see eggs go on sale now
GearBuyersGuide 2 years ago