Chocolate Goodness - French Dessert Recipes
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All Comments (46)
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are these cream puffs famous in France??
are they usually made in France??
are they a well known French cuisine?
not to sound all interrogative...I need to know this for a French project in class :(( please answer!!
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i made them and it turned out SOOO GOOD thx soo much <3 <3 <3
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that looks like da bomb!
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@ozabaloza YUMMY YUMMY !! ;o)
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@encorenvi like this recipe
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like this recipe
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Great Channel!! xoxo Ideally ILCA :D
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your profiteroles looks very good! It's a classic dessert in france and it's easy, "pate a choux" it's one of the first thing you do when you are a kid and start cooking. I saw in america profiteroles made with cream, but a real profiterole is made with vanilla ice cream, if not it's called "choux à la crême". Profiteroles is usually served by 3 per person (they are a little bit smaller than on the video), with hot chocolate sauce on it and often accompanied with chantilly.
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this recipe has TONS of similarities to my chocolate eclair recipe. I make them with the dough (obviously) but also use the same recipe for the chocolate sauce but simply fill the eclairs with the custard instead of ice cream.
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@androshi pâte à choux is not generally a sweet pastry but could be if you tweaked the recipe a little but it wouldn't be the same.
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i like desserts !
superharry626 4 years ago
Who does'nt! My wife is great at dessert.
Lucky me .. LOL
Brian
cookingrecipes 4 years ago
Nice to see you Amanda. I love profiteroles when I'm out for dinner. I've never made them, but they are soooooo good.
wildbill1911A1 4 years ago
Yes they are great, but dangerous. Still some in my freezer ... and the chocolate sauce too.
Oh noes ...(Nalts weight loss thingy)
Brian
cookingrecipes 4 years ago
Wow, that looks really good, and easy to make. Kind of like a little French ice cream sandwich.
jasonmit 4 years ago
Tasty indeed ;-)
bj
cookingrecipes 4 years ago