Betty's Mouth-Watering Grilled T-Bone Beef Steak Recipe

In this video, Betty demonstrates the preparation of T-Bone Beef Steaks for grilling. It's a favorite with just about everyone! Ingredients: (2) 1-pound T-bone beef steaks (These will be about 1-inch thick.) meat tenderizer, to taste freshly ground black pepper, to taste extra virgin olive oil, enough to cover both sides of both steaks Sprinkle meat tenderizer on top and bottom of each of the steaks. Next, grind fresh black pepper from a pepper mill on top and bottom of each steak. Now, cover top and bottom of each steak with extra virgin olive oil. Grill in the manner most comfortable to you. We used an outdoor gas grill and grilled the steaks to "medium" degree of doneness. This method of preparing steaks is my favorite! It can be used as a marinade, and the steaks can be prepared ahead of time and stored, covered with plastic wrap, in the refrigerator. The steaks should be brought to room temperature about 90 minutes before grilling. We love these!!!

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[MommyNiMatty]

i like the way you prep your ice tea. :) you have a really nice back yard. so relaxing. that explains why your so good in explaining and detailed demo cause your part of the schools faculty. hehehe btw can i have the title/video of the indoor steak which you used the indoor grill? thanks. god bless.

[bettyskitchen]

@MommyNiMatty Garlic New York Grilled Strip Steak may be done on an indoor grill:

youtube.com/watch?v=qrTnC0-OQi­c

--Betty :)

[mslovesoldier]

nice recipe

[bettyskitchen]

@mslovesoldier Thanks!

--Betty :)

[mslovesoldier]

@bettyskitchen i tried it and it was delicious.. my husband was still talkn bout it the next day lol.. thanks!

[bettyskitchen]

@mslovesoldier Thanks for the great feedback! I really appreciate it!

--Betty :)

[AxAznGuyTony26]

it's clearly that 9 people doesn't like this video is because they don't know how cook it right.

[bettyskitchen]

@AfroScentRicHaven Thanks for your sweet comment! I appreciate it!

--Betty :)

[AfroScentRicHaven]

I am with you sister...there are ALOT of women who dont want to look down at their food & see blood red...or even pink!! So, please do not feel that you need to apologize for YOUR preference...to be honest, I love your vids because they give me the info I need, which is how long to cook for medium well/well done...thank you! Keep up the GREAT work!

[bettyskitchen]

@Kaleighization Thanks!

--Betty :)