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banh cuon

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Uploaded by on Jul 27, 2006

this is how banh cuon is made

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Travel & Events

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  • People keep commenting on her one glove. LOL best food = hand made = no gloves damn it. Does your mother made your food with gloves on? and yet you still eat it. IT taste good too especially your fav. dishe(s). GUESS WHAT? no gloves was involve. If your mother made your dinner with gloves on, i bet it doesnt taste all that great and you probaby eat out multiple times as result.

    P.S

    COMMIE !!!!!!!

  • love this stuff. in hmong we call it pho kao. well, i don't know how to spell it but that's how you pronounce it.

  • Nhìn cách xắn đôi cái bánh rùi cho nhân vào là bít ngay hàng này ko phải của người HN gốc.

  • Why only 1 glove? Because the other one is rolled up as banh cuon....!

  • i love banh cuon....miam miam..

  • OMG i LOVE these.i dont want Too much meat or too little meat. Delicous! :D

  • I agree it looks easy, but when I tried it, it was hard and frustrating. I had trouble with the batter & crepe...does anyone have the recipe or know where I can find it? Thanks... and yes that looks yummy.

  • LOL. I was thinking the same thing. She gets the ungloved hand all in teh filling.

  • im pretty sure this is HCM Nhu Lan

    i recognize the woman making ..

    i ate there many times

    great food

  • its easy to make

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