For more stories and videos, visit http://cookingupastory.com Two years ago, while attending the Sustainable Food Institute at the Monterey Bay Aquarium, I was curious to learn more about sustainable seafood first hand. I wanted to visit a sustainable seafood operation and see what was entailed. I found out there was a small company in town that raised abalone on their farm on the wharf. Well, actually it's under the wharf, as part of the Monterey Bay National Marine Sanctuary.
Looks like black womans vagina lol
nickr808 1 day ago
I can't believe it took this long for me to find y'all!! What a fantastic channel!! Also, LOVE abalone! Koreans love the stuff =D
TheSquishyMonster 2 weeks ago in playlist CUPS: Stories
I grew up near half moon bay CA we used to eat fresh caught abalone all the time, I remember it being a little chewy.
sillyearthling 6 months ago
I used to dive for abalone and they are probably the most delicious seafood out there. What you guys are doing is really awesome.
SexuallyHealthyMan 8 months ago
@xxluvables Like fish eggs right?
It doesn't surprise me. I wonder what they taste like?
MRSketch09 8 months ago
mmm no thanks... I will continue eating cow.. haha... but looks amazing how they make all the process !
paolagzzgzz 8 months ago
nice vajay jay
ragedmaximus 8 months ago
@MRSketch09 It's actually a delicacy in some countries and can become quite pricey.
xxluvables 8 months ago
Interesting video. Thanks!
carefulcarpenter 8 months ago
seafood is yummi
globalpeter100 8 months ago