Preserving Lemons With Salt
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Uploader Comments (katzcradul)
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All Comments (34)
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I'm lazy I mandolin slice citrus, dry it with peel till crisp. We use it in drinks and they work well. I would like to try this though..... Should be interesting.
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I had never done this before but I tried it the other day after watching your video. Thanks!
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oooohhh I like it!thanks for sharing
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@theprepperswife Thanks for watching...glad you liked it. I'll try to show a video roasting a chicken with the lemons.
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Hi, i'm glad I found your video as I just received 30lbs of lemons. I just finished stuffing a 1 quart jar according to your recipe. Looks very pretty. At this moment I am making a lemon marmalade as well. I truly believe in waste not want not. However I've always shared my excess. Now I can store and share when I entertain, or as a gift. Thanks for your video. I agree with the other posts. It would be nice to see a recipe using these salted lemons. Sounds so good.
Mariavasquez48 1 month ago
@Mariavasquez48 Next time I roast a chicken using them, I'll video it. Thanks for watching and for leaving such a good comment. Glad you tried preserving lemons.
katzcradul 1 month ago
Question--do the lemons require refrigeration after theyve been salted? Or once salted, are they shelf stable?
AnnBearForFreedom 9 months ago
@AnnBearForFreedom Yes, in the description box, I noted that they have to be refrigerated. Give them a try. They're really good.
katzcradul 9 months ago
Thanks for sharing this info. I was wondering if it would be okay to substitute the salt using sugar?
vonda811 10 months ago
@vonda811 Sure, but not quite the same method. You'd need to can them. Slice lemon into sterilized jars. Cover with a boiling sugar syrup. Put on lids and rings. Process in a boiling water bath for 10 minutes. Remove and let cool, making sure each lid sealed before storing. Thanks for watching and commenting.
katzcradul 10 months ago