BBQ Butterlied Leg of Lamb
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Please self harm
cantank666 5 months ago
I agree with the comments about the use of the gas grill - I think the reason she needs all of the sweet ingredients is that there is no flavor from the smoke! With a nice mesquite/hickory and charcoal fire just a little brown sugar or juice would be all you need.
bdrasin 5 months ago
That's gas grilled. Wood or charcoal is barbecued! FAIL!!! lol
OuKrokodil 8 months ago
yuuuuuuuuuuuummmmmyuuuuuuuummmmm
Best left for 2 days marinading. Served with Dauphinoise potatoes and green beans is the best.
Funny my Aunty must know your Grandma, as she cooked this for me in 1992 in Wagga Wagga.
sollenbach 9 months ago
I like the marinade - will use the pineapple, not the brown sugar.
But every bbq vid from Aus uses a gas burner - that's not BBQ!
Shtove 9 months ago
seems like a nice recipe and clear instructions. I will certainly try it in couple of days time and let you know, how I went
khanSherKhan 1 year ago
Bar-b-Q, grilling who cares YUUMMMO :P
jrburgerx 1 year ago
if you're using gas , it ain't Bar-B-Q.
Note to video maker, using gas is "grilling" using Charcoal is Bar-b-Q
bugsycline 1 year ago
5 stars .. looks so good !
razor2001wgc 2 years ago
good ，，， iam
hungry now
LYZMW 2 years ago