Harpoon Brewer Tom Graham talks about Vermont Spruce Tip Ale
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Uploaded by friendofharpoon on Nov 30, 2011
The 100 Barrel Series celebrates the brewing talents and creativity of Harpoon Brewers.
Vermont Spruce Tip Ale, brewed by Harpoon brewer Tom Graham, is a showcase for a traditional yet seldom used brewing ingredient: spruce tips. Harvested at their tender, ripe, bright green peak in Downer State Forest, Vermont, these spruce tips impart citrus, pine, spice, herbal and earthy notes. A host of malts, a hint of roasted barley and generous use of Chinook hops complement the unique spruce flavor.
We'd like to thank the Vermont Department of Forests, Parks and Recreation and all of the many great volunteers that helped us with this unusual harvest.
Enjoy this beer with friends and family at any celebration or feast.
Learn more at http://www.HarpoonBrewery.com
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