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opening home canned bacon

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Uploaded by on Jan 8, 2012

almost a year later.

Category:

Education

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License:

Standard YouTube License

  • likes, 2 dislikes

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Uploader Comments (ironhead41)

  • You are so welcome, my brother. You're right...the oven's the way to go. It's just too delicate to poke with a fork and turn in a pan. After all, it already cooked and is as tender as can be. You'd be too if you'd been cooked for 90 minutes in a pressure canner! I've got to try the wieners you showed...haven't done that yet.

  • @katzcradul the dogs i opened was the jar i added 2 inches of water in....water or no water is fine....no paper needed tho.....vid your dogs.....

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  • great video sam and i like that ya cooked it 3 ways to show folks how it turns out ....but where was your cast iron fry pan????/keep up the good work with videos motherearth keep the faith and take care and god bless ya and family

  • Bacon!!!! Now your talking :)

  • thanks soo much for doing all 3 cooking suggestions. I had the same experience in the frying pan. I definitely think the oven will be my choice in the future!! You made me hungry gee thanks! lol

  • yuck i'll pass . meat is one thing i wont can

  • Canned bacon is great, took a couple jars camping and used the bacon grease all week long to grease anything we needed to. I make bacon gravy out of the bacon crumbles cooked in a pan. Really good. Thanks again to you and Katz ;)

  • That's what I found also on the bacon the oven is the way to go. Blessings!

  • Great job man! I must try this!

  • Bacon and a Paps.  Doesn't get much better than that. Be Safe

  • Sorry, all I heard was Bacon........mmmmmmm....what was I saying????

  • Never heard of canning bacon...never heard of canning hotdogs either until I watch your other video. Just got my canner a couple days ago so I'm gonna have to try this...just as soon as I find some jars at a good price.

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