Lehman's Best Food Mill
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I always mash potatoes at home with th skins- more flavor and fiber! use olive oil for better heart health :) Good for porcessing food for canning, will be buying something similar...
nancypo1 7 months ago
It must be a southern thing to not eat the peelings. It's probably against your core beliefs to not eat the peelings, but for heavens sake try it. Less waste and in my opinion a better tasting mashed potatoes to have the skin on.
podius 1 year ago
Did you say the potatoes were pealed and cooked or raw w/skins?
Cookiejug1 1 year ago
That's a hell of a lot of clean up just to avoid mashing some potatoes. It's great for tomatoes and applesauce though.
peleefarmers 1 year ago