My new all grain HERMS electric brewery.m4v
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Uploader Comments (biochemdrummer)
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All Comments (31)
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@lachowicz1020 It does not really need too much extra water. It is basically just 20 feet of quaterr inch tubing in the heat exchanger, plus a little bit for the pump. I end up mashing with a little extra water, but then just sparge with a little less and it all evens out I think. Price to pay for temp control.....
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@BrauereiTUBE Thanks!!
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@JanekClaus Thanks! I've made some improvements recently and its much easier to use now, so i'll try and make another video soon.
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@biochemdrummer i have one last question, how thin is your mash? do you mash with more water because of all the tubing?
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Awesome, this got to be the smallest setup I've ever seen! Really cool!
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I only made it half way through the video but for the sake of tearing my ears off you better mention that you use GFI breakers on your equipment!?
absolutNV 2 days ago
@absolutNV Of course, the heatstick is on a GFI for sure. I don't have the induction cookers on GFI though, as I assumed they had their own safety built in. Is this a wrong assumption?
biochemdrummer 2 days ago
Is the heating plate for your HLT also induction based?
theacoustician 3 weeks ago
@theacoustician Nope...for the PID controller you need a heater that can be switched off and on at the power source (ie no electronics) so induction cookers wont work. But the 1500watt heater I have holds temp really well and hardly uses any power (only switches on less than 50% of the time)
biochemdrummer 3 weeks ago
Ваш опыт очень хороший
MsSMOTOR 1 month ago
@MsSMOTOR Спасибо за хороший комментарий!
biochemdrummer 3 weeks ago