불고기 Korean Barbecue, Bulgogi

Korean Barbecue(Bulgogi)
Bulgogi is a dish barbecued of thinly sliced beef that is pre-marinated with various seasonings on a hot barbecue pan. Bulgogi has been popular since the 1950s when the beef was served in thin slices to make it more tender and cut down the waiting time for diners.
For more information on this stunning Korean dish, pelase see http://www.hansik.org/en/recipe/standard/sideDishView.do?menu2Code=5&reci...

Category:

Howto & Style

Tags:

• Korean BBQ recipe
• korean bbq sauce
• korean barbeque
• how to make korean bbq
• korean bulgogi
• bulgogi recipe
• 불고기
• korean food
• korean recipe

[snua86]

@mgblue its to get rid of the beefy/meaty smell..sometime, it is so overwhelming, so that u've to some sort like treating it

[mgblue]

to rid of the beef smell? is it rancid or something...what a strange thing to say

[aishia711]

i loved the recipe but i think you meant millimeters not centimeters because 3cm thick slices are very thick, pretty much the thickness of the actual sirloin steak that was being cut. however, thanks for the recipe!!

[MrQuagmire26]

@dpchief117 I live in Norway scandinavia. We have currently only one authentic korean restaurant in oslo, and one japanese.

[dpchief117]

@MrQuagmire26 do you live in korea? I live in the states, and my mom (who is korean) and my emoh make it for me all the time. Have you tried it actually with coca-cola mixed into the marinade besides sugar? It's DELICIOUS!!!

[MrQuagmire26]

I love bulgogi too. Too bad its such a expensive treat in my city.

[CookingWithRola]

i like bulgogi:)