Steam mashing
Loading...
Loading...
1,524
Loading...
Uploader Comments (cookiebaggs)
see all
All Comments (6)
-
I am just about to begin steam mashing myself and I agree with HomeDistiller on the mash thickness. You obviously use a thinner mash than typical, what is your ratio and does having the thinner mash present any efficiency issues? Do you have a reference for calculating your strikewater? Otherwise, nice setup and thanks for the vid!
-
i think a herms unit would be much better idea.. and that also looks like a REALLY wet mash
Loading...
33:50
Brewing TV - Episode 26: Big Beer Brewingby BrewingTV3,995 views- 8:06
All Grain Homebrew with Geoff Wanby gwan7916,393 views
- 19:42
EP4 Mash Vessels and Schedules - Brewing All Grain Primer Seriesby BobbyFromNJ3,759 views
- 9:59
All Grain Brewing- Amarillo Steam (Part 1)by BrewAcademy5,309 views
- 4:59
Pressure Cookers - How its Madeby LiquidRetro3,271 views
- 9:11
Homebrew With Slow Cooker/Partial Mashby faroutadventures1,394 views
- 8:19
Tamale school part 1by dburns1639,165 views
- 7:57
How to make malted barleyby spiracy37,508 views
- 9:20
Home Brewing Beer 201: Part 1 - Prepping & sparging grains - creating wortby TheBrewFanatics1,398 views
- 3:21
Beer Making, Part 1: The Mashby JohnRockwell78,138 views
- 5:04
Using a Pressure Cookerby chefarlyn179,991 views
- 5:45
Automated HERMS Brewery Workshop Tourby DigitAleBrews22,164 views
- 7:16
Steam injection test on Saab 900 Internal combustion engine, not HHO or water car but Hypermilingby ShadowWorks24,584 views
- 10:18
Personal Ethanol Fermenter and Distillerby eRoc8931,826 views
- 9:45
Homade Ethanol Still Cheap Fuelby jsteinsultz2152,814 views
- 9:30
Soup Episode 2: Saving Savvy With Dr. Mikeby Drmikekuna62 views
- 6:29
Rockin' Pork Spare Ribsby vlogsandra4,975 views
- 3:38
How to cook Indian Foodby mobin0001,075 views
- 4:16
Yeast Starterby strongandco7,255 views
Does wort creep into the steam manifold when you close the valve after stepping? Is there a way to stop that?
rnecas 1 year ago
@rnecas It creeeps up a little bit but I use a hose crimp to pinch off the silicone tubing.
cookiebaggs 1 year ago
The mash thickness was 1.5 quarts per lb. I find I get a better eff with a thinner mash. I use Pro-Mash for strike water temp and quantity calculations.
As for having a herms, this setup has worked great for me. I can step mash with accuracy and make great beer without a pump and the heating element.
cookiebaggs 1 year ago