The Posh Pescatarian: Oysters w/ Garlic Parmesan Crumble
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hi posh. next time you make oysters can i come over? i'll bring the champagne!
3 years ago 3
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when does ur cookbook come out?? i def wanna buy :)
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yummy! i gonna cook this for starters
SuEnOng 2 years ago
Awesome! I think you will find them outstanding.
poshpescatarian 2 years ago
It's a lovely idea, especially for people who are squeamish about oysters. I'd rather eat them raw - maybe you could make up a nice vinaigrette or mixture for raw oysters. Something different from the shallot vinegar one always gets.
Also - any good ideas for sea urchin?
Wildeparker 3 years ago 2
Hi Wildeparker: I have a fantastic mustard sauce that is super on raw oysters - it can be used cold or warm. I'm planning to do a show on pescatarian party food very soon and I'll show you how to make it. Thanks for watching!
~ Stephanie
poshpescatarian 3 years ago