Iron Chef - Battle Sea Cucumber (1 of 5)

Iron Chef

Chen Kenichi v.s. Tsuguo Fujiwara

Theme: Sea Cucumber

Part 1 of 5

Category:

Entertainment

Tags:

• iron
• chef
• sea
• cucumber
• chen
• kenichi
• chinese
• takeshi
• kaga
• chairman

[noimnothindu]

thx for the upload, i hate sea cucumber tho

[archo89]

Why's that? Because of the taste or the way it looks?

[noimnothindu]

i hate the slimey texture

[archo89]

It's interesting because I've wanted to try this for a while now. How was yours cooked?

[mikedubya]

My god. Sea cucumbers. Chen Kenichi. I guess I'm not going to sleep yet.

[fucky0utubeman]

i love you archo

[obnoks]

Kaga squashing that tomato while intensely staring at it at makes me think of Isaac Newton picking up the apple that fell on his head and proceeding to pulverize it with intense hatred.

[obnoks]

sea cucumber's end texture(when you eat it) depends on how and how long you cook it. They come in both dried and fresh. By itself it's not exactly very flavourful, so preparation and cooking time and technique is very important.

[mokshalovely]

I love how intense Kaga-san is when he crushed that tomato! And when he announced the theme he reminded me of a Yakuza boss.

[cH4Nt1Qu3]

@archo89

bleaaacghhh .. it's a delicacy which not everybody like.. it's like the ozzies & marmite.. they cook it sapo style normally in chinese cuisine.. and costly eventho not as expensive as shark fin :D ..

[anadryantontine]

Fukui-san hitting on the female guests! lol

[Lanson87]

I don't know how I feel about crunchy and chewy... sounds like the sensation of accidentally biting into a piece of meat made up of mostly chewy fat with piece of crunchy gristle in the middle of it.

[theothergreen]

I haven't had it in years.... need to take another trip to Yang Yang.

[monkeyholla]

FYI, Koreans often enjoy sea cucumbers raw. Well washed, and well cleaned, of course! It is sliced very thinly and served with cho-gochu jang (spicy sauce made from beans). It's wet, crunchy and chewy. Flavor wise, it's rather mild on the tongut but has an aftertaste of the ocean. Weird, yet wonderful.

[monkeyholla]

Again, with the tomato squishing, Chairman! What did it ever do to you?

[wjong2020]

Cucumber is a highly priced delicacy in Chinese cuisine, Its a must-have item on festival&Big occasion...

And It have 2type: Dried&Wet.... Dried type are more expensive....

And It taste YUMMY =)