New York Cheesecake

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New York Cheesecake (Mt Eden Frasers Café inspired)

This is a 6" cheesecake.

When I went back to New Zealand for my graduation, I had my favourite cheesecake on the last night I stayed in New Zealand before my flight back to Hong Kong on the next day. I always liked to go to Frasers Café in Mt Eden because the desserts there are very very nice and they always open till late (11ish).

1) Don't forget to soften the cream cheese or you will have a lumpy cheesecake.
2) I was whisking or beating on low speed.
3) It is common that the cheesecake rises than falls again.
4) Cool completely on rack before refrigerating. Refrigerating overnight is the best. This gives the cheesecake to become firm.
5) When you remove the cheesecake from the oven, the centre might still be a bit "wobbly", this is normal!! The remaining heat will cook the centre. Don't worry!! Check out the "jiggly test" on the internet for more information.
6) I baked them in the middle rack of the oven.

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Category:

Howto & Style

Tags:

• New
• York
• Cheesecake
• Recipe
• How
• To
• Make
• Tutorial
• Baking
• Dessertz
• DessertzHouse

[RoseLNguyen]

I know the song was Fly Me to the moon, but what version was it? Because it is definitely not the original version. Me likey this one bettter!

[DessertzHouse]

@RoseLNguyen sung by Olivia Ong, and I did mention it towards the end of the video. :)

[krabby4000]

your videos are like therapy. its so relaxing!

[DessertzHouse]

@krabby4000 thank you so much for your nice compliment. glad that you like it. :D

[Moesdays]

Man thank you so much but I don't have that kind if cheese so can I use plain white cheese and can I use a blender or use my hands and can I use normal 4 white eggs. And I only have crane sugar will that work. And how can I tell if the butter is unsalted

Thank you plz respond

[DessertzHouse]

@Moesdays butter is unsalted...use cream cheese. :D

[RikoIsHere]

COULD YOU PLEASE INBOX ME WHAT SONG THIS IS :) I'd Appreciate it

[danielnicksons1]

who is singing that

[justinawongwong]

was it a soft cheesecake? If i double the ingredient, how much more time i need to bake

[SHUTSHIT001]

@RikoIsHere Fly me to the moon.- Cover by Olivia Ong :)

[GabyDaph]

250 gram = 8.82 oz... i made it. it looks not enough cream cheese.

[MsLuckynona]

hi, good video and background song btw, this recipe doesn't need flour? could you pls. give the exact measurement of the recipe pls...many thanks

[MessyCeccy]

Hi there, I tried to make your version of the New York Cheesecake twice but failed due to the mixture not setting. Could you please tell me how to make it properly? Also could you please how many grams for 1/3 cup of caster sugar??? Many thanks xx

[pinkiedotz]

May I know whether there is a need to preheat the oven? And at what temperature? For how long?

[chezza79]

This recipe looks good!