Cream meringues recipe

This meringue recipe shows how to make cream meringues. More information on this meringue recipe can be found at http://www.cookeryskills.com/html/cream_meringues.html.

The most important thing about making meringues is to ensure that the bowls and whisk you are using are very clean and free from grease of any sort.

This meringue recipe requires you to separate the egg whites from the yolks, saving the yolks for another purpose. See http://www.youtube.com/watch?v=6Xl_w2KKbiE for how to separate an egg.

A bain marie is used in this recipe - see http://www.youtube.com/watch?v=-Tm32TfPquY for how to make a bain marie.

The ingredients for making 8--12 meringues (depending on size) are as follows:

3 large eggs (whites)
200g caster sugar
250ml double cream
A few pistachio nuts (optional)
40g chocolate (optional)

Don't keep meringues in the fridge for too long or they may lose their crispiness.

You can keep dry unfinished meringue shells in an airtight tin, where they will keep nice and crisp for several days. Just finish them with the cream, etc. when required.

Don't forget that the most important thing is to have very clean and grease-free equipment.

Category:

Howto & Style

Tags:

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[cookeryskills]

Sorry - this is 100 degrees celcius. Hope it goes okay!

[cookeryskills]

Hi - the full recipe can be found on the cookeryskills website (there is a link to this from the cookeryskills channel home page on YouTube). The ingredients are on the information part of the video on YouTube and the main steps are shown in the video. I hope this helps - I agree that these look great - I can assure you they tasted fantastic!

[MonyCaly]

Wow!! You make it look so simple! It´s just that you´re gifted, I could never make them that cute, I´ll try though.

[supernotstarable]

100 degrees in celcius or farenheit ?

[anotherwastedminute]

I'm getting hungry! 

[hyestar415]

Genius. 

[arielle5683]

woww they looks pretty! ^^

[MrSammie94]

can you tell your recipe please they look so good and they are really pretty thank you

[MrSammie94]

can you please give your recipe