Hefeweizen Brew Session (Part 2 of 4)
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Uploader Comments (hippyurban)
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Sometimes there is a tension nut on the back of the thermometer. You can adjust the temp up or down. Helps with calibration.
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9:55
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nice to know you are a aikido practioner as well.... my question is ...do you need that pump for weiss bier or is it because your are not using wheat extract
aikidojoe1 1 year ago
@aikidojoe1 - the pump is used because I am doing full wort biols which is sort of what you said about not using malt extract
hippyurban 1 year ago