In the Kitchen with Ken: Mussels

Mussels

1 bag of mussels

32 ounces diced tomatoes

6 ounces tomato paste

5 cloves of garlic

1/2 red onion

1 large green bell pepper

1 tablespoon oregano

Fill a large pan with an inch of water and bring to a boil. Add the mussels and cook until they all open. Strain the mussels and set aside while you prepare sauce. Dice onion, bell pepper and garlic and place in a skillet. Cook until onions are clear then add tomatoes, paste and oregano. Cook for 30 minutes on a medium heat until all flavors begin to blend together. Once sauce is prepared, pour over mussels and serve.

Category:

Howto & Style

Tags:

• food
• recipes
• ken blevins
• kitchen
• cooking
• culinary arts
• wilmington
• nc
• north carolina
• seafood
• mussels

[tamick21]

Imo this guys an idiot i mean you cooked mussels in steam for 10 minutes !!!! STOP WATCH THIS, rich guy with no brain

[MrSexxxy20]

Mussels + Ten minutes = RUBBER BANDS!!!!! lol

[GummiiGir]

3:18 forced open an unopened shell and served it.

[isabelleguitard14]

lol adding salt? isnt salty enough in the first place? lol , your also suppost to Steam them not boil them

[snookonmove]

that was gr8 thanks........

[77magenta]

typical fucking american dog. thats not how you make them. fucking dumb cunt.

[Desi4evah]

YUMMY!! Shut up everyone. I am hungry.. and he cooked them well.. YUMM

[GumbasPower]

Dude, did you just force that cooked musle to open and serve it? lol!!!

[dmariathas]

Looks good. Thanks for the recipe will give it a try.

[WinterizedGhillie]

what an idiot , cooking mussels for that long 

[MyTwinsTheCute1]

Waste of good mussels. ={

[TokyoOreoz]

I thought the point of using red onions was to add a nice colour. You just killed them AND the mussles. :(