Good Eats S13E09P2 American Classics V A Pound Of Cake
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All Comments (21)
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Leftover pound cake???? WHHAAAA!?!?!
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1:34 clearly Alton doesn't edit his own episodes. "its'" doesn't exist in English grammar.
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"left over pound cake"? That's like the girlscouts telling me that their cookies freeze well so they keep longer lol
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Does anyone else see the paradox inherent in the phrase "leftover pound cake"?
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Ah well. It's a great show none the less.
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Ah well. It's a great show none the less.
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@SchizoSchematic Au contraire - I read somewhere that most of the money AB gets from Food Network goes back in making Good Eats; but I still think he's just being cheap in general :)
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I think the lack of budget is part of the show's charm. It forces A.B. and crew to be innovative with their demonstrations, and often, I find the simple and silly methods they use to be incredibly effective teaching methods. It's like hearing a jingle in a commercial- it sticks with you.
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Much as I love the show, but I don't think it can be anymore expensive to make than Iron Chef America, unless the latter gets serious funding.
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@TheSnetty Sort of...he did a show on banana pudding. Which isn't a bad show, except that I'm actually ok with the crappy vanilla pudding + vanilla wafer concoction that you get at southern BBQ places
Yes! I've been waiting for new Good Eats forever! :D
ToesAreAxxome 2 years ago 12
golden brown and delicious!
gymnast725 2 years ago 7