How to Truss Poultry For Dummies
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Yeah, that's how dummies do it alright!
Here's how a chef does it: /watch?v=CoQ-i34e7o0
For rotisserie, tuck the wing tips or first knuckle under the side strings instead of behind the back.
Retardigion 1 year ago
thats a poor job.
scared5hitless 1 year ago
This isn't trussing this is hog tying! Sux!
googo151 1 year ago