Spices of Life - Bon Appetit

Would you expect cafeteria food to be even more delicious and healthier than your Moms?

Bon Appetit Management, an on-site restaurant company that prepares food for 400 locations, including the University of San Francisco, MIT, the Getty Museum, and Yahoo!, makes food from scratch using local ingredients. Their commitment to sustainability, health, and reducing the carbon footprint is remarkable. We need more companies like Bon Appetit who are doing a stellar job and trying to make a difference. Watch the video and drool.

Category:

Howto & Style

Tags:

• bon appetit
• cafeteria food
• carbon footprint
• nina simonds
• on-site restaurant
• spices of life
• sustainability

[anniekal01]

My college uses Bon Appetit, it's really not that great. Yeah, they have options and stuff, but it's all pretty bland.