Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Mashed Potatoes Recipe

Loading...

Sign in or sign up now!
79,588
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Oct 28, 2008

Here are three tasty ideas to take your mashed potatoes to another level.

Good Housekeeping Video:
http://www.goodhousekeeping.com/video/?src=syn&mag=ghk&dom=youtube&am...

Good Housekeeping Magazine:
http://www.goodhousekeeping.com/?src=syn&mag=ghk&dom=youtube&chan...

Subscribe to Good Housekeeping:
http://subscribe.hearstmags.com/subscribe/splits/goodhousekeeping/ghk_sub_nav...

-

  • likes, 8 dislikes

Link to this comment:

Share to:

Top Comments

  • well that was gross!

  • If you take a 10 minutes jogging outside you consume the calories. Eating food with no value whatsoever is not called "healthy". Healthy I think is to eat food without added chemicals, and afterwards to do sports to consume the calories, cholesterol etc.

    While it looks yummy, this will probably come next to some meat raised with additional hormones, fried in oil. That's what's a bit unhealthy :D

see all

All Comments (71)

Sign In or Sign Up now to post a comment!
  • milk in mashed potatoes wat....

  • MASHED POTATOES!!! FUCK YEAH TIGER WOODS!!!

  • what in the world did this woman do to the potato, good god

  • i'm boilin' 'n-da mash'n 'em taters real good right tonite, maybe slide down that buter line just a tad and add a tablespoon of cream cheese since its already made for great taste and not health but this is a might fine food. Yum,im going to eat a possum w/ this and 5 hershey kiss's. Beer & Whiskey is my drink. Sometimes I watch a movie too. Not that pornography either, i watch something American like anything w/ a fish, hunting or football. god bless, i love the u.s.a. & my dog.

  • @romeoneverdies those don't look liquid to me. they seem to be almost standing in that bowl. the texture of mashed potatoes really depends on who's making it and what they like. some ppl like a really creamy mashed potato and some ppl like chunks of potatoes in theirs. you can't really say what their suppose to be you can just say what you like. i personally wouldn't eat mashed potatoes w/o cheese but i wouldn't say all mashed potatoes need cheese. its just a preference.

  • you call that gradually add hot milk? more like pour

  • NO NO NO ALL WRONG, They are supposed to be at a thickness stage where you can make a castle, and use the pee's as soldier's, if not, then it's all wrong. xx

  • Add cheddar cheese or cheese slice with full cream milk . yum :D

  • my grandmother used to make mashed potatoes.If i recall,she always used evaporated milk and whipped them with a mixer.They came out smooth and real stiff.,really good with gravy.I had some at a local buffet the same way.I love them stiff like that.Not everyone does.

  • yuck mashed potatoes arnt supposed to be liquid nor creamy they should be just a nudge above creamy up to real thick also should be without chunks if you want to make them enjoyable 1cup of milk is way too much you don't even need milk

    its just for taste and consistence

View all Comments »
Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more