How to make quick tasty croutons

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Uploaded by on Jan 25, 2012

The Executive Chef at Red Newt Cellars gives you a quick recipe straight from the Bistro kitchen: Crispy Croutons. Enjoy!


Crispy Croutons

Ingredients:
1 french baguette
1/2 cup extra virgin olive oil
1-2 garlic cloves
1 tbsp kosher salt
1 tbsp fresh ground black pepper

Directions:
Slice bread 1/8 - 1/4 inch thick
Mince garlic
Toss bread in a bowl
Drizzle garlic and extra virgin olive oil onto bread while tossing
Continue to toss and season with salt and pepper
Bake at 350 degrees until crispy and golden brown


Twitter: @FLXbistro
Facebook: facebook.com/rednewtbistro

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Howto & Style

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