Tomato-Avocado Soup

Jess shows how to make a super quick easy tomato soup. Great for lunches or dinner. "It was the staple of my diet for a few weeks at the coldest point of Winter."

Ingredients:
2 tomatoes
1 avocado
1 stick celery
1 pinch salt
1 clove garlic
pinch cayenne

Blend all ingredients except 1/2 tomato and 1/2 avocado until smooth. Dice remaining ingredients. Pour into bowl, and top with diced tomato and avo. Garnish with sprouts if desired.

If this is too much garlic, feel free to lessen it to 1/2 clove, or double the recipe for a lunch for two

Category:

Howto & Style

Tags:

• Jess Knox
• in the Raw
• lunch
• dinner
• tomato soup
• avocado soup
• raw food
• raw recipe
• living food
• vegetables
• soup

[leparditas]

i dont understand there from you get this black avocadoes, here in lithuania they are greens...

[CrazyHealerLady]

@leparditas We get some black and some green avos. I haven't studied the breeds yet :)

[whitebutterberry]

I like the ending music. What song is that?

[CrazyHealerLady]

@whitebutterberry The song titles are at the end, but specifically it's the intro to Halcyon Days by The Tea Party. They're an awesome band, and great people. I met them when I was a teen, and they were very nice.

[jdplatinum1964]

Love the receipe - looks easy thanks keep up the good work

[CrazyHealerLady]

@jdplatinum1964 Thank you!

[jonjonhammer]

@leparditas and,in England we say green not greens lol

[hoofntrailtack]

This was REALLY good Jess! I did add 2 cloves of garlic--the hot pepper also and 2 sundried tomato ...nummy!! Thanks so much :D

[IceSingerLucy]

This is brilliant trying it out tomorrow!!

[MusicoSinVida]

Replace the celery wit cilantro, replace the brocolie sprouts wit chopped onions and u get an a GUACAMOLE.

[mario37000]

@CrazyHealerLady the black ones comes from mexico(michoacan) some others from chile.

[o0gi3b00gi3]

I believe that you said it was raw, how long do you let it 'cook' in the vitamix so that it stays raw and what are the settings. I am buying my Vitamix next week. THanks!