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Easily Keep Wine and Stock on Hand for Finishing Recipes.

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Uploaded by on Feb 9, 2009

A splash of wine, or deglazing with a broth or stock, can take an average home dish to saucy deliciousness. Read the accompanying post at http://www.curbly.com/Chrisjob/posts/6083-Curbly-Video-Quick-Tip-Easily-Keep-...

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Howto & Style

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  • you could just drink it.

  • very clever! well done!

  • Great idea!!! Thanks!

  • my granny does this with her soup :)

  • I just threw out most of a carton of broth that had gone bad!

    I'll be sure to freeze them next time.

  • clever!

  • ill use that some time thanks

  • great tip thanks!

  • nice intro :D

  • My goodness, I would have never thought of that! Thanks!

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