FOOD CURATED: Surviving the Deli Business: Ben's Best Kosher Deli (food. c

Food. Curated. and Edible Queens team up to bring you this intimate story about the beauty of tradition in food...classic Jewish delicatessen food.Meet Jay Parker, owner of Ben's Best Delicatessen, a 3rd generation deli owner in Rego Park, Queens - and one of the last remaining Kosher delis in the industry. Jay took over the family business from his father over 30 years ago knowing that the key to success was leaving his 100+ year old family recipes unchanged.Enjoy this feel-good peek into the life of a passionate deli operator. The food looks so good, you can almost taste the hot pastrami and corned beef being shaved off the meat slicer...Thanks for watching food. curated. More food video stories on our website: http://www.foodcurated.com. Or follow my food obsessions on Twitter: @SkeeterNYCAnd for a taste of Jay's family recipes, you can visit: http://www.bensbest.com. He airships across the country, but the best sandwiches and dishes are best eaten right in his deli.

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[DRSYNDROLIUM]

@DRSYNDROLIUM smell it

[DRSYNDROLIUM]

i know what he means ...it has to stay with you . i have down corned beef burps ...and they small it ,,,,DELI FOODS ROCK!!!!

[KyiRui]

This looks soooo good. I havent had good kosher deli fare in a while.. I am gonna pay them a visit tommorow..

[philaman1972]

Nice video. The food business is very, very tough. I used to work in a deli growing up so I speak from experience. It really becomes a labor of love... you love the food and making it for the people.

[VoidOnTuesday]

good god i want a pastrami sandwich.

[smurfarooney2003]

i love america ! im not even american ..but man do i want the american dream

[UK1774]

That looks great but its a ridicules amount of meat to have on a sandwich.