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Negroni

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Uploaded by on Mar 16, 2007

A trial video of the making of a Negroni...

  • likes, 10 dislikes

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Uploader Comments (anguswinchester)

  • ma che cagata è???????????sbaglia le quantità, il bikkiere e la decorazione...mah!!!!cambia lavoro

  • @GoodGrass46 am sorry you think that - I assume you mean it should be on the rocks? And thus garnished with an orange slice. But what proportions do you use?

  • k è stà merda?? non lo riconosco assolutamente come negroni...che ignoranti! il bicchiere è sbagliato la maniera in cui versarlo sbagliatissima...il ghiaccio messo dopo mamma mia mi ha fatto venire lo schifo!!! perfavore evitate!

    I m italian...this negroni sucks!

  • am sorry you feel like that... I know many people serve it on the rocks but for the point of this video I served it up.

    Can I ask why else it sucks?

  • I obviously did not make it clear... its not because of fresh/salty water that it floats but it is true that the different freezing rate is. Icebergs are freshwater and ths freeze at a higher temp than saltwater

  • i think a negroni is better in a lowball served over ice. plus you don't look trendy

  • I agree that I prefer it on the rocks but needed to show it off in a cocktail glass but what the hell is up with looking 'trendy'?

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All Comments (52)

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  • Negroni should be on the rocks, why mess with something that people already like? It's like serving a Martini with ice on top, it's ruining the taste.

  • missing the dance.... yeahhh

    

  • Thank you for making this video, it's fantastic, I'm definitely subscribing. I've been meaning to make a negroni for some time, but haven't had any reason other than that to buy campari. Now, I keep a bottle of Cinzano on hand for Manhattans, do you think this will be sufficient for the negroni, or should I look for something else?

  • What kind of Vermouth you use?

  • orribol 

  • NEGRONI: 3cl Gin, 3cl Bitter Campari, 3cl Sweet Red Vermouth. Versare gli ingredienti direttamente in un bicchiere old fashioned con ghiaccio e decorare con mezza fetta d'arancia. Ricetta ufficiale I.B.A.

  • le quantità deve essere uguale per tutti e tre gli ingredienti..tu hai messo troppo gin!!

  • la quantità deve essere divisa in parti uguali per tutti e tre gli ingredienti...tu metti troppo gin!!

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