http://www.aliotos.com/
This family owned restaurant with a stunning view of the Bay turns out first-rate seafood and
Italian dishes.Aliotos fresh seafood is served charcoal grilled or griddle-fried.A favorite is
Cioppino, a spicy tomato shellfish stew created by the restaurants founder, Rose Alioto. Or a
Sicialian mixed grill, seafood cannelloni, shellfish risotto, or artichoke and arugula salad.
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