#08-035 Electrolysis Test; Baking Soda, Vinegar & Distilled

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
5,232
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jul 16, 2008

I conduct an electrolysis test using Baking Soda & Vinegar in Distilled Mineralized Water

Category:

Science & Technology

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (10)

Sign In or Sign Up now to post a comment!
  • What is this brown particulate? Is it rust from the electrodes?

  • @slinkee2k hydroxides are discharged to produce oxygen gas and water which will continue to electrolise to form hydrogen ions and hydroxide ions 

  • copper will oxidize also.

  • I mean, to WHAT are hydroxides converted to?

    You mean hydroxides that are formed in a competing reaction, ya?

  • Respectfully, why would this be better than carbon graphite electrodes?

  • this would just produce the highly soluble copper acetate, the hydroxides produced would be converted.

  • Are you using steel electrodes? Even stainless steel will oxidize when electrolyzed in an aqueous solution.

    You should try some inert carbon electrodes. That way, you eliminate another competing reaction, as well as that nasty "particulate" which is likely iron oxide (rust).

  • I hope you are joking. ;-)

    Copper corrodes quite nastily. I accidentally got some copper exposed in my own experiment and it got rather nasty in there.

    Carbon electrodes are ideal as inert electrodes.

  • try using copper next time

  • Interesting! :D

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more