Paratha (Indian Flatbread) Recipe by Manjula
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Uploader Comments (Manjulaskitchen)
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Namaste Manjula,
Can Paratha be kept in the fridge? how long for?
Thank you
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Can I use normal flour?
Thanks!
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Came out perfectly thank you. Also if they come out crunchy you cooked too long. They are really quick 10-15 seconds or so then flip. Anyone know what indian bread has the crushed garlic in middle that they cook against a stone wall type of thing? Had it at an indian resturant that showed me how it was done but forgot the name of it.
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Keep up the good work
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you are amazing!!
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i love yr recipes
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hi manjula, why do you put so much oil when kneading/rolling/cooking the paratha ? does it taste different from chapati ? thanks.
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can you use all purpose flour if you have wholewheat?
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I used to always buy from indian restaurants. Now thanks to your videos me as a native indian I can make on my own. Thank you and you tube ;)
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mine were dry and crunchy. what i did wrong:((
kituszka5 4 months ago
@kituszka5 may be heat was too low
Manjulaskitchen 3 months ago
hi manjula! this is a great video for me, because I like to do this paratha for my child, I am from Mexico but my child just love this kind of tortilla, so I want to know what kind the flour (the name) I need to buy PLEASE!. and THANK YOU for show us your greats recepes we really enjoy it.
bravoperezana 10 months ago
@bravoperezana
I use whole-wheat flour mostly Laxmi or Sujata brand many others are available you can buy from Indian grocery store.
Manjulaskitchen 10 months ago
what is the difference between paratha and roti? I saw another video made by you with Roti and except the oil the recipe is practically the same isn't it? except the oil is there any other difference? thank you
kumbhaka 11 months ago
@kumbhaka
Difference is oil and cooking method.
Manjulaskitchen 11 months ago