eggs benedict recipe
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is there any shortcut way of doing hollandaise sauce?
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@132vic Hmm tough one....i really don't know what you did...could be the size of your eggs...could be the butter. but if you follow the amounts on the video..you shouldn't have a problem. :) thanks
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I tried the recipe but it came out pretty thick how did u do it with ur consistency?
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Does it matter if it comes out thick? Mine came out a lot thicker than yours did
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clarified butter is better. it emulsify the sauce you are making. just saying :)
apibodoh 1 week ago
@apibodoh doesn't make any difference
stevescooking 1 week ago
really well made, new sub here
ResidentRetro 3 weeks ago
@ResidentRetro Thanks so much and thank you for the sub :)
stevescooking 3 weeks ago
I love all your videos they are CLEAR,CLEAN and Informative.. Keep it up!!
2106Ladybug 1 month ago
@2106Ladybug Thank you..I appreciate it :)
stevescooking 1 month ago