BIBINGKANG KANIN ("BIKO SA LATIK" -Philippine Original Rice Cake with jackfruit and coconut milk)

just reliving my mother's own way of making this common rice cake!BIKO in a Pilipino language, famed moslty on occasions like christmas,or new year or even birthdays or fiestas or for me if i have time anytime heheheh!!

its commonly on top of the table because of its easy way to prepare, as if that you're just only cooking rice and add a brown sugar or a panutsa (sugar cane un-fortified natural sugar)squeezed that coconut scrapes to have gata(coconut milk)pour in and thats it!you're ready to face the battle between you and your big pan!!hahahahaha!
(nalapnos kaya kamay ku sa kakahalu diyan!!pero sulet ha?)

Category:

Howto & Style

Tags:

• drchefpayatas
• biko sa latik
• biko express
• rice cake
• philippine rice cake
• native delicacy
• sweets pastries
• cooking4fun
• weeyin1155
• roeleke
• caroline
• dejavusu

[MsRedvanilla]

What was added to the sweet rice along with the coconut milk before it was cooked?

[DrChefPayatas]

@MsRedvanilla you mean the unfortified brown sugar thingy?i never watched in long time!thanks and Cheers!

dcp ;-D

[rancissjosh]

anu po ung brown na matigas na tinunaw???

[DrChefPayatas]

@rancissjosh panutsa iyon o yung tinatawag naming tinaklob or kariba!katumbas iyon ng brown sugar,pang natural color na rin ng sinaing na malagkit!

salamat!

dcp ;-D

[cooking4fun]

bagoong balayan at lemon ay nagkatalo na, sana may daeng sana ay mas masarap sana at tinadtad na hilaw na manggang pico,sibuyas tagalog at native na kamatis...mmm....kakagutom,,,m­agsasaing muna cguro ako=]..gud aydiya po?

[cooking4fun]

o cya, hihintayin ko yang cnigang nyo na buto2x, sana ay may sahog na bataw at kamatchile, mas masarap at paasim sana ay dahon ng alibangbang...para maiba o kakaiba...

[MsKittie11]

kuya pwede mo po i post recipe at procedure plsssssssssssss

[MsRedvanilla]

@DrChefPayatas hi chef. I mean the white thing added to the uncooked rice along with the coco milk. This was one of the first procedures chef. Thanks

[MonsterlyInLoveII]

fave ko biko wow!!! naalala ko yung tita ko laging biko ang niluluto pag fiesta sa kanila... lagi ako dun taga kain lang hahaha charap!!

-=CaptaiN MonZ II=-

[Pikachu25xMew151]

Yummy!~ ^^

[cooking4fun]

dati natatandaan ko noon naisulat ko yang gamut-gamutan ng Inang sa kwaderno, kaso naiwan ko na sa tagal ng panahon, sayang maganda sanang basahing muli,,,ang Inang maria rin ang taga=translate ko noon ng malalalim na talasalitaan sa Pilipino, wala pong mintis mga turo nya=)..kakagising ko lang, napagod sa dty kanina tulad nyo maraming gawain,,,

[cooking4fun]

indigestion @DrChefPayatas ....kunwari nasobrahan kain nyo ng watermelon, yung balat noon iihawin, papakuluan sa banga iinumin at doon ikukulob...at sabay calos with banga at sandok...seremonya ng Inang maria....sa tyan kung masakit...maginit ng dahong maria at luya at saka ibalot sa tyan o sikmura...ilan sa mga natutunan ko po=] lol! o ayan, mala-albularya na yata ako.Pag may pilay hilot ang tatawagin, naku ganyan naman ang uso po noon mga hilot, at herbal medicine.