Genetic Modification | QUEEN ANNE SCIENCE CAFE

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Uploaded by on Feb 22, 2011

http://kcts9.org/

Genetically modified food continues to be a source of intense debate, especially in organic-friendly cities like Seattle. Are the critics justified, or are they just peddling pseudoscience? Alex B. Berezow, PhD, editor of RealClearScience.com, discusses the pros and cons of genetically modified organisms, from mosquitoes to tomatoes.

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  • my right ear is so lonely

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