House ESB attempt 1 & Brew Day Ramblings...

It's Spring.... Brewing outdoors and working on a house ESB, this is my first attempt...

7.50 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 73.17 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9.76 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.76 %
0.50 lb Carapils (Briess) (1.5 SRM) Grain 4.88 %
0.25 lb Special Roast (Briess) (50.0 SRM) Grain 2.44 %
Thames Valley Ale (Wyeast Labs #1275)
60 min 1.00 oz Fuggles [6.00 %] (60 min)
20 min 1.00 oz Goldings, East Kent [4.40 %] (20 min)
1.00 oz Fuggles [6.00 %] (0 min) (Aroma Hop-Steep)
1.00 oz Goldings, East Kent [4.40 %] (0 min) (Aroma Hop-Steep)

Category:

Howto & Style

Tags:

• home
• brewing
• homebrewing
• brew
• day
• craft
• beer
• St.
• Louis
• MO
• Schlafly
• ESB

[immolateus]

brewing outdoors is fun

[theophancecily]

@immolateus Yeah, indeed it is... Gotta watch out for the kamikazi beetles, moths, etc.

[nige4958]

Looks delicious! 

[theophancecily]

@nige4958 I just might bottle some and send some your way..

[videoMC2010]

Nice vid man, English beers are great.