Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Burleson's Honey Shrimp with Peanut Sauce

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
440 views
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Dec 12, 2008

2 slabs pork ribs (St. Louis cut)

For the Marinade:
5 Tbs. Burleson's Pure Honey
3 Tbs. sesame oil
2 Tbs. soy sauce
2 Tbs. minced fresh ginger
2 Tbs. minced fresh garlic
1 Tbs. rice vinegar
1 tsp. dried chili flakes

Mix all marinade ingredients. Place the ribs in a large container and cover with the marinade. Cover the container and refrigerate overnight.

Preheat oven to 300?F. Place ribs in a roasting pan and roast in oven for 2 hours, turning the ribs every 30 minutes.

Option: Broil ribs 3 4 minutes just prior to serving.

recipe: http://www.burlesons-honey.com/Video/ShrimpwithPeanutSauce/tabid/140/Default....

http://www.burlesons-honey.com

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more