Maple Syrup Production
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All Comments (21)
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This is disappointing, if you need to boil the syrup in order to be left with a sugar concentrate, then you have probably killed a lot of the nutritional benefits.
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Thanks for the video. My 5 yr old son was asking me where maple syrup comes from and this video was perfect to explain him.
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Eating ice cream with this maple syrup right now. ^_^
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thanks for the post. Is this maple syrup considered "raw" since they are evaporated only or are they considered "cooked"?
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Do the lines stay in place all year or are they disassembled and reassembled every year?
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thats the syrup which is sold at the airport!
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You know, it may be true that all maple syrup is organic, but I don't think it should be held against the farms for marketing their products as such. After all, there's so much "natural" and "organic" greenwashing these days, I don't see why people are complaining about using that moniker honestly in this example.
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I am from Ohio and my family has been in the maple syrup business for over 100 years. We don't have as big of a production line as you, but we still also have buckets on our trees. We have about 350 buckets out in two different woods. We use our G.H. Grimm boilers and our gathering tank in which we pull behind our tractor. We were looking into the reverse osmosis machine, but don't understand exactly what it does. Thanks
i really would like to know what you mean by "organic" maple syrup is pure and organic no matter what the size of the tree is!! its not like they give the tree some super sap steroids or somthing! correct me if i am wrong.
Goodrich90mxr 2 years ago 7
Organic sized trees ??????????????What ??????
7777dmith7777 2 years ago 6