Chicken Cacciatore
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All Comments (57)
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This woman knows what she is talking about but not what she is doing.
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I could give a flying fuck about tradition or authenticity. This lady is a shitty cook she didn't season anything properly, she didn't swirl the oil before sauteeing duh. She measures EVERYTHING! Really? Chicken stock needs to be measured to get the cacciatore right? Exactly one half cup of white wine? Two tablespoons of chopped parsely? Jesus christmas. SMFH
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Ok, morons, she clearly implied in the beginning that she wasn't gonna try to make the most traditional version ever. Pay attention next time to save time with your alarmed comments about this not being authentic enough.
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Man, she is just sloppity slop, wow! looks good though!
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OHHH MAN ROASTED MUSHROOMS NOT SAUTED
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@swankrecords LOL
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@stmogrl Im glad I am not the only one that feels this way... it aint gonna happen without da bone !
Oh, and did I mention the half a dozen bell peppers all sliced up ?
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This is a nice recie, but is not the traditional one! If you're looking for traditional, look for "Laura Vitale" she has a traditional version on her youtube show!
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She forgot to add one teaspoon of angel dust.
swankrecords 4 years ago 10
Not your traditional chicken cacciatore. Especially, using boneless skinless chicken thighs. You lose the flavor when the bone is removed.
stmogrl 1 year ago 3