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Baba Muktananda's "sour cereal", made at home

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Uploaded by on Aug 2, 2010

i found the recipe for this savory breakfast cereal and decided to make it at home.

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  • Do you know where this came from?; it is *JAIL FOOD*; Mukti was constantly being arrested for vagrancy and trespassing; this is the breakfast they served in Indian jails; Malti and Subashe's father was constantly bailing him out of jail; that's why he passed the lineage to "Chidvilasanda" & "Nityananda"; Mukti could not return to the US after his third world tour; law enforcement was ready to pick him up on rape - bye to Mike Dinga; sex, violence?; SYDA covered all the bases

  • @vajraloka1 No YouTube vids, no. You can find her videotaped talks and singing at the Siddha Yoga website in the bookstore.

  • God Bless You. I never lived in the ashramt I got the recipe in 1988 at The Informal Siddha Meditation Center in Gainesville, FL. Have never used bulgar but it sounds good. Also interested in the date thing. Dates and peppers, that sound delish.

    I love sour cereal, now called savory cereal and I have a video myself up at my channel

  • what ever happened to that lady sucssor? chidvalas or somthing? no vids of her?

  • within the Heart-cave

    The Self shines of its own accord.

    Such Self-awareness is the only Heaven,

    This stillness, this abode of bliss.

  • SOUR CEREAL Ingredients: 3/4 cup any mix of cereal grains like millet, bulgar wheat, quinoa, steel-cut oats. 1 tsp whole cumin seeds 2-3 tbs of fresh grated or dry shredded coconut (not sweetened) 2 tbs finely chopped onion 1 tbs grated ginger 1 tsp salt or to taste 6-8 cups water Brewer's Yeast 2 tbs chopped fresh cilantro leaves
  • @QueensLadyDay Pretty sure I still have mine too! I loved this cereal - SO good after the Guru Gita in the mornings!!

  • please list the ingredients and how to put them together. Also for yoga shirts with om and lotus for devotees please visit me ara artist on zazzle thanks

  • xxx

  • @QueensLadyDay,

    Namaste! =)

    I've been looking for the book, but it isn't available anywhere... could you scan and post some of the best on YouTube? I'm specifically remembering the fried rice we'd get on holiday mornings, and all of the yummy bandhara goodies...

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