Mapo Tofu/麻婆豆腐/Chinese Food, Cooking and Recipes
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Uploader Comments (cookwithkelly)
Top Comments
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You are very beautiful and I love the way you speak...and thanks for the recipes!
4 months ago 2
All Comments (34)
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@jasmine8021 Olive oil in China is quite common now. It has been for a couple decades, at least. Go to a Chinese store. You will find it.
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aaaaaaaaah the cute baby at the end <3
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olive oil????????????
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Great video. Your Mapo Doufu looks delicious. And your baby is adorable!! <3
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@jasmine8021 your a noob. obviously you don't understand anything about Chinese culture, if you don't know about it, don't say anything. And those are just regular dried chili pepper! NOOB.
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That was really easy to make :-) tastes great also. Thank you again for your yummy "how to" videos
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I'll get fat...I'll eat more...if the one who prepared my food is as beautiful as you...inspired to eat..inspired to live...
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Why use olive oil? Chinese cooking doesnt use olive oil. Also the bean paste is salty and you add more soy sauce? the szechuan pepper, you have to toast them first to let the natural oil come out and then your crush it.
jasmine8021 3 months ago
@jasmine8021 Why don't make a video and show us how you do it.
cookwithkelly 3 months ago 25
@cookwithkelly lol, jasmine got OWNED. Notice that all the haters on youtube never have their own videos uploaded.
I've tried making mapo tofu too, except I used MUCH less ingredients than your recipe - omitted peppers, ginger, cooking wine, olive oil, Szechuan peppercorn (used black pepper instead). Despite that, it ended up being very tasty!
Could you explain what difference the cooking wine and ginger will bring to the flavour?
goshadowkenny 3 months ago
@goshadowkenny I like to use cooking wine and ginger with fish, pork and lamb. I found that cooking wine and ginger help to reduce the fishy/weird taste of meat.
cookwithkelly 3 months ago