Valrhona in Academia Barilla - Tamar Marchand

Tamar Marchand, responsabile commerciale di Valhrona Italia, ci presenta la nuova Enciclopedia del Cioccolato, un'opera didattica con 100 ricette ideate dagli chef pasticcieri dell'Ecole du Grand Chocolat.

Tamar Marchand, sales manager of Valhrona Italy, presenting the new Encyclopedia of Chocolate, a didactic work with 100 recipes created by pastry chefs of Ecole du Grand Chocolat.

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Category:

Education

Tags:

• academia
• barilla
• cooking
• culinary
• school
• event
• valrhona