生キャラメルの作り方とレシピ4:スタートして10分後のお鍋の様子

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Uploaded by on Dec 25, 2008

http://namacara.com/recipe/03fukiagaru.html
生キャラメルの作り方レシピの動画教室:
生キャラメルを作り始め(火にかけ始め)10分後のお鍋の様子。
強火で煮詰め吹きこぼれそうになったら火を弱めます。
落ち着いたらまた火を強くしての繰り返しです。

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