Salmon Salad with Sesame Sauce

http://www.lightscameracook.com

Recipe:
2 medium cucumbers, peeled, halved lengthwise, seeded, and very thinly sliced
salt, to taste
4 tablespoons Private Selection rice vinegar, divided
2 tablespoons fresh lime juice, divided
2 tablespoons Kroger reduced-sodium soy sauce
2 tablespoons smooth peanut butter
1 tablespoon plus 1 teaspoon toasted sesame oil, divided
2 cloves fresh garlic, chopped
1 teaspoon chopped fresh ginger
4 salmon fillets (about 5 ounces each)
1 Tbsp Private Selection olive oil
1/2 red onion, very thinly sliced
6 cups Private Selection organic salad greens

Toss cucumbers with 2 tablespoons vinegar, 1 tablespoon lime juice, 1 teaspoon oil, salt to taste and sliced onions. Refrigerate until serving.
To make sauce, combine remaining 2 tablespoons vinegar, 1 tablespoon lime juice, soy sauce, peanut butter, 1 tablespoon oil, garlic, ginger, and 1 tablespoon water, whisk until combined.

Preheat skillet on medium-high, add 1 tbsp olive oil to pan. Season both sides of salmon with salt. Place skin side down. Cook 3 minutes, or until skin shrinks and separates from flesh. Flip; cook 4 minutes, until done.

Divide salad equally among four plates. Top each serving with salmon, then cucumbers. Drizzle sauce over and serve immediately.

Category:

Howto & Style

Tags:

• salmon
• salad
• sesame
• sauce
• cook
• food
• make
• chef

[jgrakowski]

that is peanut sauce not sesame sauce.