Jeff Varasano Talking Pizza on Canadian Radi
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This almost ruined pizza for me. Chain pizza ruins itself, but the county I live in has a trillion pizza places and even though they have New Yorkers and professional bakers and are hidden hole-in-the-wall places, they all seem like they are going by a stock Betty Crocker recipe, like the charm is supposed to be that it's fresh.
I made a halfway version of this at my house and it's the best pizza I've had for maybe 12 years.
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I love, love pizza, I moved from eastern Pennsylvania to Oklahoma and what did I find??? A bunch of "pizza shops" that cant make pizza...I'm on a quest to create a real NY pizza. And I don't have a cleaning cycle either.
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Hi,
I've been in awe of you and your website for a while now. You truly are a pizza scientist, artist and historian.
I am aiming to create authentic N.Y style Pizza here in London.
Do you still rate Johnny's in Mount Vernon, N.Y as the best? I'll have to come to N.Y and go on a Pizza tour one day!!!
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Thank you so much for posting this video. please post more. Do you think you could make videos showing how you make the dough and one on how to make the sauce, temp setting, toppings etc etc
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hi, my name is Gianni Varasano, I came from italy. may be we have some relatives in common. :)
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Mr Varasano, thank you so much for your very instructive site! It has improved the quality of my home pizzas 100 %! I wish I knew how to get a proper yeast culture to "start" the dough here in Brazil though.
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Cool interview Mr Varasano, I stumbled across your website a while ago and it really is an absolute wealth of information. It really helped me out on the quest for the perfect pie and I'm sure it helped many others as well.
4 years ago 2
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Awesome thanks.
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Oops sorry Jeff. Let me try again. Can you teach me how to make your sourdough culture. Im a big fan of pizza and would like to make one like yours. Please. I would highly apreciate it.
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If you go to my website (just google "pizza recipe" and you will see it at the top), there are some detailed instructions on the whole process. If you still have questions, my email is at the bottom of my site.
varasano 4 years ago
Can you
zombie334 4 years ago
Yes I can.
varasano 4 years ago