Barbecue and Grilling ...: Barbecue Spare Ribs and Sweet Corn by the BBQ Pit Boys
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Uploaded by BarbecueWeb on May 5, 2009
Easy to do barbecue Spare Ribs, marinated in apple juice, covered with BBQ Pit Boys dry rub and mopped with some home-made barbecue sauce and then served with a side of sugar water Sweet Corn and grilled Chicken legs make for some good eating.
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All Comments (170)
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wish he did'nt put that grill lid on the ground but I bet those ribs taste good
orange peel zest gives BBQ a good flavor as well
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a few hours here and there, you'll get to eat it the next day
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@venture790 They all probably did :)
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@Jotun23 use more coals,, add when they get low,,
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@seanpwns04 then go eat something, this is america and you have a computer so you got 4 dollars for meat and fire lol
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Ummmm............I would kill to be in this inner circle.
10 months ago 2
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@mike49320 and apple cider is the fucking BOMB on grilled meat!! true story. cider gives a thick sweetness that folds in perfectly. almost better than juice.
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nicely done
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i wish you were my grandpa
10 months ago 2
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The only thing I would do different would be the apple juice. I’m from Michigan and I would use apple cider ;-)
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i like how he tells u exact measurement but just wings it
l3umblexl3ee 2 years ago 20
You smell that? That smells.... GOOD!
TMartinus 2 years ago 17