E.coli O157 -- A butchers' guide to staying safe
Loading...
Loading...
3,214
Loading...
There is no Interactive Transcript.
5:31
EHEC O157:H7 - getting to the bottom of the burger bugby zaprl33,478 views- 4:07
Public health information on E. coli O157 infectionby badgerarc1,532 views
- 5:18
Part 1 of 6: Introduction to Safe Food Handlingby BBQTalk58,750 views
- 3:51
Food Hygiene web videoby Picturesmmsa15,870 views
- 6:30
Food Safety Training Video 7by davesummersskycom11,751 views
- 0:31
Food Hygiene Rating Scheme in Northern Ireland TV advertby FoodStandardsAgency710 views
- 3:06
やさしさ （西村由紀江 作曲）by triangle2008allstaff53,873 views
- 2:53
E. Coli Infection Strategyby YelloowTree57,921 views
- 8:43
E coliby pwrwoman11652,608 views
- 0:36
Fridge - Rita puts Bob at risk!by FoodStandardsAgency3,205 views
- 2:00
E.Coli Danger In Your Saladby chadlnc45,188 views
- 3:07
Stay safe while studying in Oxford - a message to all the Freshers'by thamesvalleypoliceuk1,089 views
- 1:43
Travel Scams: Tips for staying safe abroadby agarrish730 views
- 4:16
Kitchen confidential 2: through the keyholeby FoodStandardsAgency462 views
- 2:47
cut gloves for butchering, meat cutting and fishermen from Chef Depot.comby chefgiovanni1,636 views
- 1:21
Butcher Equipment Suppliesby pospaper377 views
- 2:38
The horror of meat packing industries.by patelbhumi2012523 views
- 0:48
Workplace animation - hygiene and hand washingby KodiakIndustrialltd18,736 views
- 8:43
Raw Food On The Go: Travel In The Raw - Fast, Easy Raw Food Recipe Prep For Travelingby JenniferCornbleet12,679 views
- 0:15
Cow Slaughter 2: cutting off the tailby KidDynamite41,895 views
What an excellent video. It is a terrible tragedy that it took a fatality to bring this about. I sincerely hope that food businesses and the enforcement community will make use of this. I will certainly make use of it in food safety training. Together with the recent guidance on the prevention of cross-contamination from the FSA and an appropriate approach to enforcement by EHOs and other regulators, hopefully prevent a similar situation from occurring again. -Matthew Morris (EHP)
matthewa330 6 months ago
Great video. Want to try and incorporate it my my REHIS Intermediate Food Hygiene training course. Well done
lornaross1101 6 months ago
Agree that this is a great video, presented by butchers for butchers. I hope the advice is well received by the trade and standards of food safety continue to improve. Well done FSA and all those involved.
Nimaher 7 months ago
A Superbly made video! Excellent support material in plain English, which I will have no hesitation in recommending to my clients when working on Food Safety projects.
andijs2000 7 months ago