Learn how to de-vein and de-shell shrimp to make a shrimp cocktail in this free online video about making seafood.
Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard
What about the vein on the back side of the shrimp?? I see videos taking out that vein and not the one you are showing. I am so confused.
Kat252pix 1 year ago
tnx..i've learned!
rj12345679 4 years ago 2