Low Carb High Protein Danish with nut filling

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Uploaded by on Feb 4, 2009

Learn how to make a low carb high protein danish with nut filling in under 5 min

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Howto & Style

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  • Marsha, this is really yummy!! I eat it all the time on my Atkins diet. I have tried different ingredients, too. I use only 3 packets of Splenda and it works for me. Thank you for this recipe :)

  • Wow thank u so much! I am gonna make this and I will let you know how it was=)Rebecca

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