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MY FAV GREEN JUICE RECIPE ~ TASTES GREAT!! ~ Vid#51

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Uploaded by on Jan 9, 2011

MY FAV GREEN JUICE ~ This is my favourite green juice recipe. It tastes great and is very palatable. If you're looking for a simple yummy recipe for green juice try this one! It's simply divine :)

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MY FAVOURITE GREEN JUICE RECIPE

x2 heads organic Romaine Lettuce
150g organic Spinach
x1 organic Cucumber
x4 stalks organic Celery
x2 organic Apples
x1 organic Pear

Juice all ingredients, strain through nutmilk bag, and enjoy! :)
Serves 2
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Add green juice to your daily regimen and you are sure to improve your health!! It hydrates your body, gives you energy, alkalizes, and helps your body heal itself on a cellular level. It's packed with easy to absorb nutrients and enzymes that you need for that young healthy look.

Peace & Love :)

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Uploader Comments (MyHealthierMe)

  • I was wondering....do you think you might do a video to teach us how to make crackers from juicing pulp in a dehydrator..? I would love to see that. I have been feeding the pulp to our hens, which they adore, yet I'm also curious about the taste, texture and method of preparation. Thanks!

  • @darkgardyner Yes I will try... we haven't been making them lately but they are very easy! Just process the pulp with flax (ground and/or whole), and add some flavour (eg. onions/garlic, OR cinnamon/nutmeg. Then dehydrate until desired crispness :) Peace & Love

  • Eat it! LOL! When do you eat vegetable juice! Great video tho, love your positive additude! :))

  • @kycowgurl17 It all goes in the same hole ;) heehee Peace & Love

  • Enjoyed your idea of making crackers from ur pulp. But I notice such a tiny yield of juice from all u used. I currently use a Breville (high speed) juice fountain similar to your machine but I get over 30 oz of juice from my typical on hand foods; 2-4 collard green or broccoli leaves, about the same amount of spinach as u used, 1apple,12 grapes, 1peeled orange, 1/2 cucumber, and a small slice of pineapple. My pulp comes out very dry if I don't use pineapple. I thought ur yield was small n ur pu

  • @melissam0ss Our pulp comes out drier now, with our new juicer, and we don't make crackers all that much anymore. But you can add wet ingredients like apple sauce and some cinnamon and make a sweet cracker, OR add some onion and red pepper, garlic -- and you can use whole flax when your pulp is dry, and use ground & whole flax when your pulp is wet. You add to the pulp ...not dehydrate just the pulp alone. If you only get a small amount of pulp - save it up! :) Peace & Love

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  • @ohezgood2me I shall do my best :) Peace & Love

  • @iwasborntobefly In that video we were using an Oster, but it broke down (it was about $50). We have a new one that was $130; it is better than the old one and you get way less pulp!! The new one is a Jack Lalanne. Any juicer works though! Buy what you can afford and use 'the you know what' out of it then upgrade! The cheap ones don't last forever!! Thanks for watching :) Peace & Love

  • @kiheitek100 Exactly! :) So many reasons -- with or without pulp; juicing is epic! In the morning seems to be my personal fav time to drink juice; what about you? Thanx for watching :) Peace & Love

  • It's nice to see you don't waste a drop of the green juice & the pulp!! I like juicing too without the pulp for a raw food juice cleanse (e.g., blood cleansing etc.) & just give my digestive system a break as well.

  • Could you do a video on making the crackers please?

  • what juicer are you using? thx

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